From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1578 | 2014-06-12 18:34:20 | 104.59 | 98% |
| 1441 | 2014-06-05 18:36:00 | 107.02 | 100% |
| 1034 | 2014-03-11 19:22:50 | 108.75 | 99% |
| 880 | 2014-03-06 17:53:01 | 93.94 | 99% |
| 463 | 2014-02-19 16:22:24 | 105.61 | 100% |
| 427 | 2014-02-18 19:47:22 | 52.88 | 94% |
| 404 | 2014-02-14 17:38:43 | 90.60 | 95% |
| 291 | 2014-02-11 19:17:25 | 97.18 | 98% |