Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14543 | 2022-03-18 11:52:18 | 63.84 | 94% |
| 13408 | 2022-01-18 16:53:40 | 73.94 | 97% |
| 12884 | 2022-01-09 17:45:28 | 54.79 | 93% |
| 11934 | 2021-11-23 14:31:39 | 75.35 | 97% |
| 11153 | 2021-11-06 11:21:39 | 58.96 | 95% |
| 10560 | 2021-10-17 21:36:25 | 68.62 | 95% |
| 10029 | 2021-09-27 13:28:06 | 72.48 | 96% |
| 7199 | 2021-03-15 16:59:25 | 64.95 | 96% |
| 2031 | 2019-09-17 14:52:52 | 52.49 | 94% |