After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 12725 | 2022-01-07 16:26:23 | 69.64 | 97% |
| 9372 | 2021-08-03 15:58:33 | 67.49 | 97% |
| 8995 | 2021-06-08 01:27:57 | 73.88 | 97% |
| 7899 | 2021-04-05 12:40:19 | 70.86 | 96% |
| 3072 | 2019-10-08 14:28:52 | 53.60 | 95% |
| 1772 | 2019-09-13 18:12:01 | 61.52 | 95% |
| 514 | 2019-08-13 19:32:13 | 53.02 | 96% |