Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28207 | 2019-07-01 21:20:51 | 74.87 | 96% |
| 20324 | 2018-10-21 08:07:40 | 68.11 | 96% |
| 15898 | 2018-06-29 00:31:55 | 60.59 | 95% |
| 15657 | 2018-06-21 23:32:18 | 64.04 | 96% |
| 12043 | 2018-04-11 04:01:18 | 66.94 | 97% |
| 9088 | 2017-08-21 21:11:27 | 54.99 | 96% |
| 6273 | 2017-07-05 22:41:30 | 51.39 | 96% |
| 3649 | 2017-06-15 16:37:48 | 48.21 | 93% |
| 1624 | 2017-05-29 14:03:53 | 47.45 | 88% |