From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2178 | 2017-04-30 05:10:11 | 57.59 | 91% |
| 1914 | 2017-04-22 11:31:54 | 62.40 | 92% |
| 1856 | 2017-04-20 11:46:21 | 62.75 | 92% |