After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 19406 | 2021-06-29 11:34:55 | 100.81 | 98% |
| 18881 | 2021-06-09 12:12:04 | 94.30 | 96% |
| 17490 | 2021-04-02 18:49:18 | 81.49 | 95% |
| 12622 | 2021-01-04 17:33:15 | 86.93 | 96% |
| 10814 | 2020-11-26 23:15:25 | 76.98 | 96% |
| 9081 | 2020-10-16 03:54:00 | 67.40 | 94% |
| 6166 | 2020-08-20 12:42:11 | 64.37 | 94% |
| 4512 | 2020-07-20 12:02:53 | 64.77 | 95% |