From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5001 | 2019-09-09 16:55:20 | 95.40 | 97% |
| 4198 | 2019-03-24 15:14:51 | 79.29 | 97% |