Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6154 | 2021-02-10 21:50:39 | 80.04 | 97% |
| 4492 | 2019-05-09 13:42:42 | 70.26 | 96% |
| 750 | 2017-01-18 17:45:15 | 77.58 | 86% |