From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 571 | 2017-12-15 02:35:18 | 123.70 | 98% |
| 40 | 2016-04-27 00:34:03 | 115.46 | 95% |