After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6738 | 2020-11-22 20:55:50 | 64.71 | 96% |
| 1183 | 2020-09-19 17:05:10 | 53.38 | 96% |