Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6206 | 2020-11-17 18:02:00 | 60.17 | 96% |
| 5769 | 2020-11-12 21:33:07 | 65.64 | 96% |
| 837 | 2020-09-13 18:47:02 | 52.84 | 95% |
| 193 | 2020-08-31 19:38:12 | 53.28 | 97% |