From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 393 | 2011-02-21 17:36:20 | 47.49 | |
| 278 | 2010-06-05 18:01:09 | 36.61 |