From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1560 | 2016-11-01 04:32:33 | 138.15 | 99% |
| 1388 | 2014-06-06 08:11:24 | 127.93 | 96% |
| 1364 | 2014-05-29 23:23:30 | 124.66 | 97% |
| 1331 | 2014-02-08 02:01:15 | 135.49 | 99% |
| 1155 | 2013-05-20 23:55:46 | 116.58 | 94% |
| 931 | 2012-10-28 05:11:13 | 107.26 | 93% |
| 574 | 2012-04-08 19:11:39 | 112.46 | 96% |
| 138 | 2011-11-13 06:46:27 | 79.27 | 88% |