No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4152 | 2019-10-01 04:03:28 | 60.64 | 97% |
| 3854 | 2019-08-14 12:09:01 | 51.23 | 95% |
| 2103 | 2018-03-05 16:19:12 | 65.22 | 97% |
| 1720 | 2018-02-17 11:30:14 | 59.22 | 98% |