From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2764 | 2011-07-21 18:25:42 | 83.15 | 97% |
| 2523 | 2011-06-13 18:54:37 | 83.71 | 99% |
| 2451 | 2011-06-08 14:06:19 | 86.11 | 97% |
| 1620 | 2010-07-06 19:32:29 | 82.14 | |
| 1611 | 2010-07-05 19:17:07 | 76.66 | |
| 1010 | 2010-05-30 19:34:13 | 84.15 | |
| 654 | 2010-02-17 17:33:46 | 79.13 | |
| 603 | 2010-02-15 18:50:08 | 77.75 | |
| 329 | 2009-08-27 17:38:07 | 81.61 |