After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 564 | 2017-12-13 02:37:02 | 68.94 | 97% |
| 467 | 2017-12-11 03:06:49 | 61.99 | 96% |