After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14313 | 2023-09-01 06:49:28 | 75.03 | 95% |
| 6861 | 2021-12-10 15:38:22 | 73.82 | 96% |