Until the 1950s, potato chips came in one flavor - potato. That's when Murphy, founder of Tayto's Crisps potato chip company in the Republic of Ireland, developed the first mass-production technique for adding flavoring to potato chips as they were being made. Ireland's first flavored chips were Cheese & Onion and Salt & Vinegar. The first flavor in the United States: barbecue.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 28335 | 2020-09-24 21:55:10 | 150.29 | 98% |
| 28334 | 2020-09-24 21:53:24 | 141.92 | 98% |
| 10885 | 2020-04-12 02:29:37 | 112.31 | 97% |