From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
603 | 2019-05-09 11:11:00 | 33.72 | 95% |
122 | 2019-03-16 09:57:21 | 22.94 | 90% |