From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3102 | 2016-02-24 21:38:01 | 85.40 | 93% |
| 2751 | 2015-12-25 17:21:42 | 79.31 | 93% |
| 1180 | 2013-06-08 13:34:08 | 77.01 | 93% |
| 599 | 2013-06-01 21:21:43 | 66.88 | 93% |