Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8880 | 2022-02-17 15:57:01 | 71.24 | 95% |
| 5299 | 2020-01-06 14:17:00 | 84.80 | 98% |
| 2393 | 2019-06-24 17:33:31 | 79.15 | 97% |
| 1151 | 2019-04-15 02:16:07 | 66.70 | 97% |