After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7658 | 2018-10-23 22:06:28 | 67.91 | 95% |
| 5409 | 2018-03-22 23:13:22 | 73.56 | 97% |
| 4273 | 2018-02-21 22:21:12 | 63.76 | 98% |