Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5588 | 2018-03-31 09:24:20 | 72.56 | 97% |
| 4014 | 2018-02-18 22:09:45 | 70.50 | 96% |
| 2541 | 2018-01-23 22:07:02 | 58.39 | 97% |