Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10198 | 2023-04-04 07:58:30 | 83.64 | 98% |
| 9312 | 2021-09-06 09:22:25 | 80.08 | 98% |
| 8093 | 2021-01-27 11:26:40 | 82.37 | 98% |
| 2423 | 2019-02-09 17:07:02 | 89.40 | 99% |
| 204 | 2018-11-27 22:25:28 | 68.94 | 98% |