After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 880 | 2016-06-30 19:20:38 | 43.06 | 90% |
| 374 | 2016-06-08 02:02:03 | 35.41 | 91% |
| 112 | 2016-06-05 01:23:26 | 32.12 | 91% |
| 101 | 2016-06-05 01:03:33 | 32.09 | 90% |