After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11576 | 2020-04-08 23:36:14 | 78.91 | 97% |
| 9705 | 2020-03-01 14:46:13 | 71.21 | 97% |
| 7327 | 2020-02-02 14:39:00 | 65.27 | 97% |
| 6850 | 2020-01-29 01:29:26 | 73.91 | 98% |