From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6003 | 2023-05-12 16:55:56 | 53.49 | 97% |
| 3703 | 2021-01-21 20:09:40 | 56.55 | 97% |
| 339 | 2017-08-08 01:49:33 | 35.33 | 92% |