After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 24861 | 2021-12-25 04:31:01 | 118.91 | 98% |
| 12058 | 2020-08-05 20:32:58 | 102.18 | 98% |
| 6866 | 2019-12-20 05:17:58 | 94.59 | 95% |
| 4954 | 2019-08-16 03:34:46 | 101.81 | 98% |
| 1696 | 2019-05-02 15:49:37 | 98.90 | 97% |