After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2526 | 2024-03-12 10:43:19 | 77.34 | 96.1% |
| 2423 | 2024-03-04 23:56:53 | 76.77 | 95.1% |
| 494 | 2021-01-14 20:50:31 | 59.32 | 95% |