From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 137 | 2013-08-07 03:31:46 | 56.92 | 91% |
| 87 | 2013-08-02 02:41:54 | 63.97 | 93% |