Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 395587 | 2022-03-08 06:48:59 | 136.90 | 97% |
| 309622 | 2020-10-01 12:17:56 | 161.30 | 99% |
| 302512 | 2020-06-16 12:52:43 | 115.91 | 97% |
| 259965 | 2020-03-24 02:06:45 | 139.80 | 98% |
| 259430 | 2020-03-22 05:28:50 | 129.86 | 98% |
| 259244 | 2020-03-21 22:34:31 | 132.13 | 98% |
| 164619 | 2019-08-20 21:51:16 | 147.62 | 97% |
| 164032 | 2019-08-19 19:33:47 | 168.15 | 100% |
| 158358 | 2019-08-07 18:22:19 | 126.82 | 97% |
| 157351 | 2019-08-04 19:13:38 | 139.13 | 99% |
| 153765 | 2019-07-26 04:03:18 | 135.06 | 97% |
| 152084 | 2019-07-22 01:05:17 | 123.55 | 97% |
| 143933 | 2019-07-03 19:42:35 | 103.89 | 95% |
| 138394 | 2019-06-24 03:41:02 | 141.87 | 98% |
| 134094 | 2019-06-15 23:25:43 | 148.14 | 98% |
| 123151 | 2019-05-21 00:19:35 | 133.27 | 98% |
| 115841 | 2019-05-03 20:11:08 | 120.06 | 97% |
| 111921 | 2019-04-21 03:20:26 | 116.08 | 97% |
| 70373 | 2019-02-28 10:28:39 | 124.00 | 97% |
| 67374 | 2019-02-22 18:15:02 | 118.76 | 97% |
| 64795 | 2019-02-16 22:24:36 | 124.20 | 99% |
| 53191 | 2019-01-19 23:22:23 | 124.27 | 98% |
| 52827 | 2019-01-19 03:10:40 | 114.42 | 95% |
| 50693 | 2019-01-13 17:58:55 | 111.35 | 97% |
| 36452 | 2018-12-09 20:45:46 | 143.19 | 99% |
| 30573 | 2018-11-24 03:42:47 | 116.46 | 98% |
| 27723 | 2018-11-15 22:03:41 | 108.89 | 98% |
| 22691 | 2018-10-31 18:50:38 | 116.38 | 96% |
| 11540 | 2018-09-26 16:56:21 | 111.30 | 97% |