Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 401249 | 2022-04-08 16:38:03 | 153.93 | 99% |
| 401090 | 2022-04-05 19:34:14 | 167.65 | 99% |
| 397337 | 2022-03-15 08:37:11 | 149.11 | 98% |
| 396428 | 2022-03-10 08:10:09 | 158.39 | 98% |
| 391791 | 2022-02-26 20:06:21 | 165.32 | 99% |
| 390362 | 2022-01-19 12:05:35 | 172.89 | 99% |
| 384357 | 2021-06-17 21:03:53 | 139.83 | 98% |
| 305600 | 2020-08-17 14:50:34 | 151.78 | 98% |
| 300021 | 2020-05-22 18:49:14 | 159.89 | 99% |
| 291731 | 2020-05-10 10:45:42 | 143.74 | 97% |
| 273348 | 2020-04-09 19:33:58 | 158.33 | 98% |
| 259033 | 2020-03-21 03:25:16 | 124.84 | 97% |
| 254184 | 2020-03-06 03:02:32 | 160.97 | 98% |
| 200052 | 2019-11-29 01:56:05 | 121.57 | 98% |
| 176283 | 2019-10-11 15:58:45 | 141.28 | 98% |
| 154262 | 2019-07-28 01:30:18 | 141.18 | 97% |
| 152966 | 2019-07-24 18:37:28 | 161.31 | 99% |
| 152587 | 2019-07-23 15:40:52 | 130.88 | 96% |
| 152050 | 2019-07-22 00:43:24 | 141.70 | 98% |
| 142675 | 2019-07-01 21:22:17 | 146.03 | 99% |
| 117276 | 2019-05-08 17:20:54 | 138.12 | 97% |
| 115448 | 2019-05-02 21:00:17 | 89.41 | 95% |
| 111574 | 2019-04-20 06:17:46 | 109.19 | 97% |
| 63507 | 2019-02-13 19:10:28 | 122.26 | 98% |
| 60334 | 2019-02-05 22:55:05 | 138.50 | 98% |
| 45140 | 2019-01-02 19:08:51 | 120.59 | 97% |
| 37103 | 2018-12-11 18:14:30 | 129.95 | 97% |
| 34719 | 2018-12-05 15:41:51 | 127.24 | 98% |
| 30235 | 2018-11-23 15:48:57 | 144.01 | 98% |
| 28478 | 2018-11-19 15:57:42 | 133.92 | 99% |
| 27224 | 2018-11-13 22:42:04 | 118.12 | 97% |
| 8046 | 2018-04-20 16:03:10 | 129.82 | 99% |
| 5919 | 2018-01-23 21:35:59 | 110.08 | 96% |
| 4238 | 2018-01-15 00:49:38 | 98.48 | 96% |