No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5154 | 2019-06-11 15:39:26 | 79.40 | 96% |
| 3807 | 2019-04-30 15:59:32 | 97.49 | 99% |
| 2486 | 2018-11-07 13:37:49 | 87.17 | 98% |
| 1048 | 2018-08-01 09:56:35 | 76.34 | 97% |