After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2302 | 2013-02-09 21:30:40 | 103.33 | 95% |
| 2130 | 2013-01-29 01:23:52 | 88.63 | 91% |
| 1472 | 2012-11-18 02:16:13 | 92.89 | 92% |
| 1134 | 2012-10-29 02:26:22 | 93.13 | 90% |