From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 607 | 2016-08-19 04:07:45 | 50.99 | 91% |
| 320 | 2016-08-13 02:19:37 | 46.83 | 89% |