From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2060 | 2016-05-07 13:41:03 | 113.71 | 98% |
| 1912 | 2016-05-03 14:54:09 | 104.46 | 98% |
| 1568 | 2016-04-19 15:09:57 | 100.65 | 95% |
| 1559 | 2016-04-18 18:57:42 | 106.52 | 92% |
| 1477 | 2016-04-13 18:25:00 | 105.00 | 94% |
| 1022 | 2016-03-12 14:03:10 | 107.54 | 96% |
| 490 | 2016-01-25 02:07:31 | 101.48 | 93% |
| 406 | 2016-01-09 04:08:42 | 97.66 | 94% |