From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 988 | 2015-04-22 14:51:10 | 74.08 | 94% |
| 182 | 2014-10-31 21:35:13 | 50.49 | 85% |