After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1101 | 2013-03-10 20:43:51 | 134.56 | 98% |
| 607 | 2013-02-24 23:45:06 | 125.03 | 93% |