From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 841 | 2011-06-19 07:44:04 | 103.98 | 94% |
| 768 | 2011-06-17 13:47:53 | 82.56 | 89% |