First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
3559 | 2015-07-21 18:29:08 | 117.67 | 96% |
3514 | 2015-07-21 13:20:30 | 118.88 | 98% |
3257 | 2015-07-14 15:47:35 | 119.59 | 98% |