Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
Game | Time | WPM | Accuracy |
---|---|---|---|
6771 | 2020-10-25 04:30:42 | 199.92 | 100% |
477 | 2020-07-11 03:53:19 | 144.39 | 99% |