Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
4884 | 2023-03-03 20:31:39 | 111.25 | 99% |
2688 | 2021-09-29 20:55:55 | 100.57 | 99% |