Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4035 | 2022-07-23 10:40:31 | 117.76 | 98% |
| 3601 | 2022-05-04 13:42:37 | 109.56 | 98% |
| 3187 | 2019-10-18 10:57:30 | 102.19 | 97% |