After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1033 | 2012-07-14 10:40:05 | 46.61 | 89% |
| 973 | 2012-06-29 17:54:21 | 51.46 | 95% |
| 722 | 2012-06-14 19:11:01 | 42.36 | 92% |
| 608 | 2012-06-06 20:28:46 | 46.96 | 92% |
| 30 | 2011-10-26 17:57:38 | 46.87 | 94% |