From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1485 | 2013-06-22 10:15:46 | 46.46 | 90% |
| 262 | 2011-11-15 21:20:34 | 40.10 | 86% |
| 68 | 2011-10-26 19:48:12 | 49.78 | 96% |