From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14673 | 2023-12-13 02:30:07 | 98.67 | 97.3% |
| 14042 | 2022-03-28 22:58:56 | 105.80 | 97% |
| 11320 | 2021-09-11 13:52:57 | 90.41 | 97% |
| 9896 | 2021-08-14 06:14:25 | 100.78 | 97% |
| 9748 | 2021-08-01 02:27:55 | 73.48 | 96% |
| 6743 | 2020-01-08 18:22:13 | 95.68 | 99% |