From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4188 | 2021-12-18 13:09:34 | 82.93 | 98% |
| 1722 | 2021-01-05 10:23:59 | 96.93 | 99% |