From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 14433 | 2024-03-20 21:18:08 | 143.43 | 97.3% |
| 10477 | 2022-03-04 04:00:25 | 133.88 | 98% |
| 9634 | 2022-02-21 06:03:03 | 117.09 | 96% |
| 6359 | 2021-07-02 08:04:46 | 147.82 | 98% |
| 6165 | 2021-06-23 20:01:35 | 128.04 | 97% |
| 2963 | 2020-04-17 11:27:41 | 111.79 | 97% |