From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 539 | 2024-04-01 21:42:40 | 58.01 | 97.3% |
| 511 | 2021-02-22 17:43:22 | 60.51 | 96.9% |
| 479 | 2021-02-11 21:48:54 | 56.19 | 96% |
| 428 | 2021-02-09 02:20:12 | 70.43 | 99% |
| 114 | 2013-06-03 03:39:13 | 52.50 | 97% |