There is no physical separation after the slicing, so that edge can be ignored and we can treat the pizza, for thermal purposes, as an infinite plane. The procedure reduces the heat-transfer problem to one dimension represented by a vector normal to the pizza surface.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9561 | 2012-06-23 20:18:06 | 51.40 | 81% |
| 9409 | 2012-06-19 21:56:40 | 51.96 | 81% |
| 9376 | 2012-06-18 23:11:55 | 48.10 | 79% |
| 8411 | 2012-04-17 03:36:09 | 39.27 | 83% |
| 8236 | 2012-04-10 00:58:42 | 56.18 | 86% |
| 7975 | 2012-03-31 01:58:12 | 41.15 | 80% |
| 7938 | 2012-03-30 23:28:13 | 51.25 | 84% |
| 7920 | 2012-03-30 19:53:17 | 48.65 | 81% |
| 7845 | 2012-03-25 12:56:24 | 45.96 | 85% |
| 7523 | 2012-03-20 01:42:25 | 48.86 | 81% |
| 7173 | 2012-01-29 23:06:10 | 43.77 | 80% |
| 7054 | 2012-01-26 12:00:13 | 56.14 | 90% |
| 7037 | 2012-01-26 03:56:55 | 42.21 | 80% |
| 6834 | 2012-01-23 01:42:22 | 39.46 | 73% |
| 5310 | 2011-12-07 14:58:27 | 41.37 | 81% |
| 5109 | 2011-12-05 15:21:10 | 44.35 | 81% |
| 4205 | 2011-11-29 00:26:09 | 33.10 | 75% |
| 4164 | 2011-11-28 18:52:35 | 41.34 | 82% |
| 3992 | 2011-11-28 00:25:10 | 45.52 | 86% |
| 3866 | 2011-11-27 15:43:19 | 44.98 | 86% |
| 3608 | 2011-11-25 16:21:59 | 42.34 | 82% |
| 2660 | 2011-11-18 20:36:04 | 36.11 | 77% |
| 2283 | 2011-11-15 14:50:40 | 40.32 | 83% |
| 2060 | 2011-11-14 00:49:56 | 43.11 | 88% |
| 1771 | 2011-11-11 16:33:13 | 36.98 | 82% |
| 1336 | 2011-11-05 17:05:38 | 37.23 | 85% |
| 1270 | 2011-11-05 04:54:35 | 34.20 | 82% |
| 1090 | 2011-11-04 02:27:12 | 36.50 | 89% |
| 499 | 2011-10-29 19:09:07 | 37.24 | 91% |
| 425 | 2011-10-29 16:06:32 | 40.25 | 92% |
| 395 | 2011-10-29 06:25:12 | 37.82 | 90% |
| 369 | 2011-10-29 05:46:10 | 30.54 | 83% |
| 160 | 2011-10-25 23:28:27 | 32.43 | 82% |